Blackstone Recipes

Jun 24, 2025
Blackstone Team

Reverse Seared Tri-Tip

Rated 5.0 stars by 1 users

Servings

3-4

Prep Time

10 minutes

Cook Time

10-15 minutes

Ingredients

1 whole tri-tip roast
4 sandwich buns
1 tbsp Worcestershire sauce
1 tbsp Blackstone Steakhouse Seasoning
1 tbsp Blackstone Blackened Steak Seasoning
1 white onion, thinly sliced
½ cup creamy horseradish sauce
1–2 tsp avocado oil

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Directions

Set your pellet grill to 250°F.
Coat the tri-tip with Worcestershire sauce to help bind the seasonings.Generously season all sides with Blackstone Steakhouse and Blackened Steak Seasonings.
Place the tri-tip on the top rack of the pellet grill. Insert a meat probe and cook until the internal temperature reaches 120°F.
While the tri-tip finishes, heat your griddle to high.
Drizzle avocado oil on the hot griddle. Place the tri-tip on the griddle and sear for 3–4 minutes, flipping frequently to develop a rich crust.
Remove the tri-tip from the griddle. Tent it with foil and let it rest for 5–10 minutes.
Thinly slice the meat against the grain for tenderness.
Layer sliced tri-tip onto the bottom halves of the buns. Top with thinly sliced onions and a spoonful of horseradish sauce. Add the top bun and serve.

Tags: 900 Pellet Grill, Main Dish, Matt Hussey, Meat & Seafood, Smoker

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Reverse Seared Tri-Tip