Roast Beef Dippers

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Ingredients

Preheat your griddle to low heat, then add the avocado oil and butter.
Add the sliced onions, bell pepper, and mushrooms. Sauté until softened but still slightly crisp.
Season the vegetables with Blackstone Essential Blend.
In a small bowl, combine the mayonnaise and prepared horseradish; set aside.
Push the sautéed vegetables to one side of the griddle.
Add the roast beef to the griddle and heat through.
Pile the warm vegetables on top of the beef, then layer on the Swiss and provolone cheese.
Chop and mix everything together like a cheesesteak. Cover with a dome to fully melt the cheese.
Toast the hoagie buns on the griddle.
Place the toasted buns directly onto the meat mixture briefly to steam.
Remove from the griddle, slice if needed, and spread the horseradish mayo inside the buns.
Serve with au jus for dipping if desired.