Salmon Crispy Rice Bowl

Directions

1. Preheat griddle to high. Add down the rice.

2. Drizzle 1 tbsp soy sauce, and a sprinkle of chili oil on top of rice and mix. Spread the rice evenly onto the griddle to allow rice to form the crust.

3. Season salmon with 1/2 tsp ginger and 1/2 tsp pepper, coat evenly.

4. Add oil and salmon to griddle. Sear on each side for about 5 minutes or until appropriate temperature is reached.

5. In a bowl, prepare the sauce. Combine 1/4 c avocado oil, 2 tbsp honey, 2 tbsp rice vinegar, 2 tbsp sesame oil, 2 tbsp soy sauce, and 1 tsp ground ginger and mix thoroughly.

6. Check on rice and flip when crispy. Continue allowing the other side of rice to crisp. Each side roughly 2-3 minutes until golden brown and crust is formed.

7. On the other side the griddle on high, let your edamame steam by adding some water. Sauté for about 1-2 minutes and take off griddle.

8. Build the base of the bowl. First add your crispy rice, cucumbers, edamame, avocado slices, and salmon on top. Drizzle desired amount of homemade sauce. Garnish with green onions, serve and enjoy!