Salmon Tacos with Avocado & Corn Salsa

Ingredients

For the Salsa

• 3 firm-ripe avocados, peeled, pitted, and diced
• 1 can whole kernel corn, drained
• 1/3 cup red onion, diced
• 1 bunch cilantro, chopped
• 1 Jalapeno, diced
• 2 cloves garlic, minced
• 1 lime, juiced
• 2 teaspoons olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper, to taste

For the Tacos

• 2 pounds Salmon, skinned and deboned
• 2 tablespoons olive oil
• 1 lime, juiced
• 1 teaspoon cumin, ground
• 1 teaspoon chipotle chili powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon coriander, ground
• ½ teaspoon salt
• ½ teaspoon black pepper
• 10 (5-inch) corn tortillas
• 2 cups red cabbage, finely shredded
• ½ cup crumbled cotija cheese
• Lime slices, for serving