Sautéed Garlic Green Beans

Serves 6 Time: 15 minutes Difficulty: Easy

Ingredients

• 2 pounds fresh green beans
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Directions

1. In a large bowl, mix all ingredients until beans are well-coated.
2. Heat your griddle to medium-high heat and cover with a thin layer of olive oil.
3. Cook beans on griddle until they reach desired tenderness (about 12-15 minutes), turning occasionally. (You can also use our basting cover and a few tablespoons of water to steam this recipe)