Sautéed Garlic Green Beans



  • 2 Lb. of Fresh Green Beans
  • 1 Tablespoon of Extra Virgin Olive Oil
  • 1 Teaspoon of Garlic Powder
  • Salt and Pepper to taste


  1. In a large bowl, mix all ingredients until beans are well-coated.

  2. Heat your griddle to medium-high heat and cover with a thin layer of olive oil.

  3. Cook beans on griddle until they reach desired tenderness (about 12-15 minutes), turning occasionally. (You can also use our basting cover and a few tablespoons of water to steam this recipe)

    Steps Image