- 2 Lb. of Fresh Green Beans
- 1 Tablespoon of Extra Virgin Olive Oil
- 1 Teaspoon of Garlic Powder
- Salt and Pepper to taste
In a large bowl, mix all ingredients until beans are well-coated.
Heat your griddle to medium-high heat and cover with a thin layer of olive oil.
Cook beans on griddle until they reach desired tenderness (about 12-15 minutes), turning occasionally. (You can also use our basting cover and a few tablespoons of water to steam this recipe)