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Seafood Pasta
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Seafood Pasta
Rated 3.6 stars by 10 users
Servings
4-6
Prep Time
12 minutes
Cook Time
20 minutes
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Ingredients
- 1/2 lb small scallops, de-shelled
- 1 lb shrimp, de-veined, tails off, peeled
- 1 box fettuccine noodles
- 1 (10 oz) can whole baby clams, drained
- 1 (16 oz) frozen box of mussels
- 1 cup dry white wine
- 1 (15 oz) can Italian-style white clam sauce
- 1 lemon, sliced into pinwheels
- 1/4 tsp pepper
- 1/2 tsp creole seasoning
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp olive oil
Directions
Boil noodles according to the instructions on the box.
On one side of the griddle, heat mussels with olive oil. Place a dome over the mussels and add 3 tbsp of water. Steam until the mussels have opened. You may need to add more water to the dome for steaming purposes.
Preheat the griddle on medium. Add olive oil, shrimp, and scallops. Add garlic, seasonings, and butter, and sauté with shrimp and scallops until they are al dente.
Add white wine, canned clams, and white clam sauce. Continue to cook all ingredients on the griddle until bubbles form.
Add the cooked fettuccine noodles to the griddle and mix everything together. If needed, you can add more white wine. Serve on a plate with mussels on top, lemon pinwheels, and parsley.
Recipe Note
Optional: Sprinkle shredded parmesan cheese on top and serve with a chilled glass of Sauvignon Blanc.
Garlic bread makes a great side as well. Enjoy!
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