Seared Ahi Tuna

Marinate ahi tuna in ponzu sauce for 30 minutes in refrigerator, turning fish over every 5 minutes.

Preheat Blackstone to High Heat.

Fill a small dish with sesame seeds and coat the tuna steak on all sides with sesame seeds.

Add 1 tbsp sesame oil to preheated griddle and quickly place tuna in the oil to sear 1-1.5 minutes, depending, for rare.

Add 1 tbsp sesame oil to griddle, flipping tuna into oil and sear 1-1.5 minutes.

Using tongs, sear edges for 20-30 seconds all around the steak in remaining 1/2 tbsp sesame oil.

Remove tuna and place on the Blackstone cutting board and slice into thin strips.