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Shiitake Cranberry Green Beans

Shiitake Cranberry Green Beans

Recipe by Nathan Lippy



  • 1 cup diced Pancetta
  • 3 cup sliced Shiitake Mushrooms
  • 1 pound Green Beans, cleaned and trimmed
  • 3 cloves Garlic, thinly sliced
  • 2 tablespoon Unsalted Butter
  • 1/3 cup Dried Cranberries
  • 1 teaspoon Lemon Juice
  • Salt and Pepper



  1. Heat your griddle to medium heat and cook the pancetta for 5-6 minutes, tossing often. Once the pancetta is fully cooked and crisp, remove from the griddle and reserve for later.
  2. Add the mushrooms to the left over pancetta fat and cook for 2-3 minutes. Add the green beans, butter and bit of salt and pepper. Toss to combine and cook for 3-4 minutes.
  3. Add the garlic, dried cranberries, and the pancetta. Toss to evenly combine. Add some water and steam for 3-5 minutes or until the beans are tender.
  4. Serve in a platter family style.
  5. Enjoy!

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