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Shrimp Scampi

Shrimp Scampi

Serves 2-3 Time: 40 minutes Difficulty: Intermediate


  • 1 pound shrimp, cleaned, deveined, and slightly butterflied
  • 3 tablespoons extra-virgin olive oil
  • 3-4 cloves garlic, minced
  • 2 tablespoons curly parsley, chopped
  • 2 tablespoons unsalted butter
  • ¼ cup dry white wine
  • 1 lemon, half for cooking, halt to serve
  • Pink sea salt, to taste
  • Fresh cracked black pepper, to taste
  • Crushed red pepper, to taste (optional)


  1. Place shrimp, olive oil, salt and pepper, garlic, parsley, and crushed red pepper into a bowl or freezer bag to marinate for 20 minutes.
  2. Set your Blackstone Griddle to medium-high heat. Add 1 tablespoon butter and swirl around. Dump the shrimp into butter using tongs to make sure shrimp are on their sides, cook 1-2 minutes.Steps Image
  3. Flip shrimp to cook on other side for 1 minute. Add 1 tablespoon butter and if needed stand shrimp up onto butterflied tops. Add the white wine and let cook 1 more minute.Steps Image
  4. Drizzle a little extra virgin olive oil and plate! Serve with lemon wedges and garnish with parsley.


  5. Steps Image

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