Directions

1. Place shrimp, olive oil, salt and pepper, garlic, parsley, and crushed red pepper into a bowl or freezer bag to marinate for 20 minutes.
2. Set your Blackstone Griddle to medium-high heat. Add 1 tablespoon butter and swirl around. Dump the shrimp into butter using tongs to make sure shrimp are on their sides, cook 1-2 minutes.
3. Flip shrimp to cook on other side for 1 minute. Add 1 tablespoon butter and if needed stand shrimp up onto butterflied tops. Add the white wine and let cook 1 more minute.
4. Drizzle a little extra virgin olive oil and plate! Serve with lemon wedges and garnish with parsley.

    

5.