Father's Day Sale | Save 10% on Best Sellers only at BlackstoneProducts.com
Rated 3.7 stars by 56 users
4
10 minutes
5 minutes
In a mixing bowl, combine all the burger sauce ingredients and stir well. Refrigerate until ready to use.
Divide the ground beef into four 4-ounce balls, keeping them loosely packed.
Top each patty with 1–2 slices of cheese. Place the top half of the bun on the cheese, then the bottom bun on top of that (bun-on-bun, inverted, to steam—see video for reference). Cook for another 60–90 seconds.
Remove the burger stack and place the bottom bun at the bottom of your burger. Serve with a generous spread of Betty’s Burger Sauce. Enjoy!
placeholder