Smash Burger Tacos

Directions

1. In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking.

2. Preheat your Blackstone griddle to medium-high. Smashburgers need high heat to cook properly.

3. Pack the ground beef into a 1/4 cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burger.

4. Prepare your preferred toppings.

5. Place the burger patties on the griddle, spacing them out for the tortillas.

6. Sprinkle seasoning of your choice on each patty.

7. Place a tortilla onto each patty and press down for 5-10 seconds before repeating with the remaining patties. By the time you're finished with the last patty, the first ones should be ready to flip. Once you flip the patties, add a slice of American cheese on top.

8. Once the burgers are fully cooked, remove them from the griddle and add your desired toppings.

9. Serve and enjoy!