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5
5 minutes
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Author:Todd Toven
Cooking oil
12 oz mild Italian sausage
1 cup mayonnaise
1 lemon, halved
Salt, to taste
Blackstone Tuscan Herb seasoning, to taste
4 brioche buns
4 slices whole milk mozzarella cheese
Fresh basil, sliced
8 tomato slices
Preheat your Blackstone griddle to high heat and lightly drizzle with cooking oil.
Divide the sausage into 4 loose balls (about 3 ounces each), place them on the griddle, and press them flat with a burger press. Cook until the first side is well-seared, then flip and cook through.
While the sausage cooks, mix the mayonnaise with freshly squeezed lemon juice, salt, and Blackstone Tuscan Herb seasoning to taste.
Spread the lemon mayo on the inside of each brioche bun and place them cut-side down on the griddle. Toast until lightly browned, then remove.
Top each sausage patty with sliced basil and mozzarella. Add a small splash of water to the griddle and cover with a lid or basting dome to help melt the cheese.
To assemble, spread lemon mayo on the bottom bun, add a sausage patty, and top with two slices of tomato. Add a little more lemon mayo and a sprinkle of Tuscan Herb seasoning, then place the top bun on and serve.
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