Smashed Potatoes

Directions

1. Preheat the airfryer to 400 degrees. Toss the potatoes in oil and seasonings.

2. Place the potatoes in the airfryer and cook for 10-12 minutes until fork-tender. Remove from the airfryer.

3. Preheat the griddle to medium heat. Place the cooked potatoes on the griddle. Using a meat mallet, smash the potatoes down and drizzle melted butter over them. Cook on each side until crispy, about 2-3 minutes per side.