Smoked Chicken Thighs with Potatoes

Directions

1. Preheat the Blackstone Pellet Grill to 225°F.

2. In a large bowl, season the chicken thighs with the Citrus Garlic Mojo seasoning, paprika, garlic powder, black pepper, and salt. Toss until evenly coated.
3. Once the smoker reaches temperature, place the chicken thighs inside. Smoke until the internal temperature reaches 165°F (about 1.5 hours).
4. While the chicken cooks, prepare the potatoes. In a bowl, toss the halved potatoes with lemon juice, Knorr chicken bouillon, paprika, black pepper, crushed red pepper, and salt.
5. Transfer the seasoned potatoes to an air fryer. Cook at 400°F for 20–25 minutes, shaking the basket halfway through to ensure even cooking.
6. Once both the chicken and potatoes are done, serve with a side of fresh salad.