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10-12
Smoked Chuck Roast
3½ lbs chuck roast
Blackstone Essentials Blend, to taste
Blackstone Seared Steak Seasoning, to taste
Chicken or beef stock, a splash for braising
Chili
Bacon, chopped
Celery, diced
Onion, diced
Jalapeños, diced
Yellow bell pepper, diced
4 garlic cloves, minced
½ cup chili powder
Smoked paprika
Ground cumin
Mexican oregano
Onion powder
Garlic powder
1 cup red wine
1 (14 oz) can tomato sauce
3 (15 oz) cans diced tomatoes
1 container no-sodium beef broth
12 fl oz V8 vegetable juice
3 tbsp Knorr Tomato Bouillon with Chicken Flavor
1–2 cans beans (optional)
Blackstone Steak Seasoning
Preheat your Blackstone pellet grill to 250°F.
Season the chuck roast generously with Blackstone Essentials Blend and Blackstone Steak Seasoning.
Place the roast on the grill and smoke for approximately 2 hours, or until the internal temperature reaches 160°F.
Remove the roast, cut into bite-sized pieces, and transfer to an aluminum pan with a splash of chicken or beef stock.
Increase the grill temperature to 350°F and return the beef to the grill. Cook for approximately 2 hours, or until nearly tender.
Preheat a Dutch oven on your Blackstone griddle. Add the bacon and cook until the fat begins to render.
Add the celery, onion, jalapeños, and bell pepper. Cook until the vegetables begin to soften.
Stir in the minced garlic and cook for approximately 30 seconds.
Add the chili powder, smoked paprika, cumin, Mexican oregano, onion powder, and garlic powder. Stir for approximately 1 minute to release the flavors.
Pour in the red wine and simmer for approximately 10 minutes to reduce.
Stir in the tomato sauce, diced tomatoes, beef broth, V8 juice, and tomato bouillon.
Add the smoked chuck roast and optional beans. Season with additional Blackstone Steak Seasoning to taste.
Transfer the Dutch oven to the pellet grill and cook at 350°F for 3–4 hours, stirring occasionally.
Once the beef is tender, gently mash some of the pieces to create a mixture of shredded beef and chunks.
Serve warm with sour cream, shredded cheese, and crackers, if desired.
Golden brioche French toast bites cooked on the Blackstone griddle and coated in cinnamon sugar. Served with caramelised bananas, freshly whipped cream, and a drizzle of caramel for a sweet breakfast treat.
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