Smoked Cream Cheese Two Ways

Directions

1. Preheat the Blackstone Pellet Grill to 250°F, using your preferred pellets. This recipe used a hardwood blend of hickory, oak, and cherry.

2. Take both blocks of cream cheese and score them in a diamond pattern by making slits from corner to corner in one direction, then repeat in the opposite direction.

3. Lightly spray the cream cheese blocks with oil (or brush them with 1 teaspoon of oil). Season one block with Everything Bagel seasoning and the other with Spicy Brown Sugar seasoning.

4. Place the cream cheese blocks on the pellet grill and smoke for about 2 hours.

5. Once the cream cheese has a nice, set texture, remove it from the smoker. Drizzle Mike’s Hot Honey over the block with Everything Bagel seasoning, and top the other block with canned cherries.

6. Arrange crackers and graham crackers around the cream cheese and serve immediately.

7. Enjoy!