Smoked Sausage Balls

Directions

1. Pre-warm the pellet grill to 275°F.

2. In a large mixing bowl, combine the sausage, biscuit mix, cheese, and cream cheese. Mix well.

3. Roll into 1 oz balls and arrange on a baking sheet.

4. Place the baking sheet on the griddle and cook for about 30 minutes.

5. After 30 minutes, check the doneness; larger balls may require additional time. Remove from the griddle and allow to cool slightly.

6. Serve with honey mustard for dipping.