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S'mores Pancakes

S'mores Pancakes

Recipe by Todd Toven


Your favorite Pancake mix.  (My favorite is Member's Mark Buttermilk Pancake Mix available at Sam's Club)

Graham crackers

Brown Sugar


Mini or small marshmallows

Semi-sweet or dark chocolate chips

Chocolate Syrup

Caramel Syrup



  1. Preheat griddle to medium or medium-low heat. Heat settings will vary depending on the size of your griddle and the number of burners on your griddle.  TIP:A general rule of thumb is that pancakes cook best with a griddle surface that is over 375 ° Fahrenheit.
  2. Mix desired amount of pancake batter per manufacturers instructions. Add marshmallows, chocolate chips, cinnamon, brown sugar, and crumbled graham crackers to taste.  Add enough ingredients to assure a s'mores surprise in each bite, but make sure batter maintains its somewhat runny consistency.
  3. Spray griddle top with your favorite nonstick cooking spray.
  4. Use ladle to drop batter on to hot griddle top.
  5. Use thin spatula to check bottom side of pancake. Flip pancake when bottom side is golden brown.
  6. Allow second side of pancake to cook until golden brown.
  7. Place cooking/cookie sheet on empty side of griddle
  8. Remove pancakes from griddle top and place on the elevated cooking/cookie sheet while you are making more pancakes.
  9. If pancakes are thick, I suggest allowing them to sit on the cooking/cookie sheet for a few minutes until the insides of the pancakes are completely cooked and not runny.
  10. Remove cooked pancakes
  11. Garnish with marshmallows, chocolate chips, chocolate syrup, caramel syrup, graham crackers, and a dusting of cinnamon.
  12. Enjoy your fabulous S'mores Pancakes!

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