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4
5 minutes
10 minutes
½ tsp Blackstone Sweet Maple Seasoning (optional)
½ cup mini chocolate chips
½ cup mini marshmallows
½ cup crushed graham cracker cereal (such as Golden Grahams)
Butter or oil, for greasing the griddle
Chocolate syrup, for drizzling
Extra mini marshmallows, chocolate chips, and graham cracker cereal, for topping
Prepare the pancake batter according to the package directions. Stir in the Sweet Maple Seasoning, if using.
Gently fold the mini chocolate chips, mini marshmallows, and crushed graham cracker cereal into the batter, reserving a small amount of each for garnish.
Pour the batter onto the griddle to form small or medium pancakes. Cook until bubbles appear on the surface and the edges begin to set.
Flip the pancakes and cook for another 1–2 minutes, or until golden brown and cooked through.
Stack the pancakes and top with the reserved marshmallows, chocolate chips, and graham cracker cereal.
Finish with a generous drizzle of chocolate syrup and serve warm.
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