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Rated 5.0 stars by 2 users
4
5 minutes
10 minutes
4 large flour tortillas
1–2 Hershey’s chocolate bars, broken into pieces
4 graham crackers
1–2 cups marshmallows
La Lechera sweetened condensed milk
2 tbsp butter
Lay a tortilla flat and place pieces of chocolate in the center.
Add a graham cracker on top of the chocolate, then a generous handful of marshmallows.
Drizzle sweetened condensed milk over the filling.
Fold the tortilla tightly into a wrap, making sure the edges are sealed.
Preheat your Blackstone griddle to medium heat and melt the butter.
Place the wraps on the griddle and cook, turning occasionally, until golden brown and crispy on the outside and melted inside.
Remove from the griddle and drizzle with additional melted chocolate and sweetened condensed milk.
Serve warm and enjoy.
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