Spicy Seafood and Thai Basil Noodles

Ingredients

For the Noodles

• 1 lb spaghetti noodles
• 1/2 lb shrimp, deveined with tail on
• 1/2 lb seafood mix (scallops, squid, imitation crab)
• 1 dozen mussels, on a half shell
• 1/2 tsp chicken bouillon
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 tomatoes, each cut into 8 slices
• 1 small red bell pepper, sliced
• 1 small sweet onion, sliced 1/4 inch thick
• 1 jalapeño, sliced
• 4-5 garlic cloves, minced
• 2-4 fresh Thai chilies, finely minced
• 1 cup fresh Thai basil, stemmed and cleaned
• Optional: 1/2 cup canned diced tomatoes

For the Sauce

• 2 tbsp sweet soy sauce
• 2 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp cornstarch
• 1 1/2 tbsp seasoning sauce or Maggi sauce
• 1/2 tbsp fish sauce