Feed 4 for $20 Spring Vegetable Pasta

Directions

1. Preheat Blackstone griddle to medium-high heat. Drizzle vegetable oil then add the peas, asparagus, onion, and chicken. Season heavily with salt and pepper.

2. Cook for 8-10 minutes until the vegetables are tender and the chicken is fully cooked through. Add the pasta, spinach, lemon juice, and zest. Stir with spatulas until the spinach is lightly wilted.

3. Pour the heavy cream and parmesan over the pasta. Stir frequently with spatulas until the parmesan melts and the cream reduces to coat the pasta and vegetables. Remove from the griddle and set onto a large serving plate or bowl. Serve immediately.