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Steamed Ranch Carrots

Steamed Ranch Carrots

Serves 2 Time: 15 minutes Difficulty: Easy


  • 12 petite carrots
  • 1 packet dry ranch dressing/seasoning mix
  • 2 tablespoons extra-virgin olive oil


  1. In a large bowl, combine carrots, ranch seasoning mix, and olive oil. Stir until well-combined and all the carrots are coated evenly with oil and seasoning.
  2. Heat griddle to medium-high heat and cover evenly with a small amount of olive oil. Add carrots to the griddle and let cook for 2-3 minutes, turning occasionally.
  3. Add 2-3 Tbsp water to the pile of carrots to generate steam. Cover carrot pile with basting cover or similar metal dish.
  4. Every 2-3 minutes remove basting cover, toss carrots, add 2-3 Tbsp water, and re-cover with basting cover to continue steaming.
  5. Cook carrots for approximately 12 minutes or to desired tenderness.
  1. Steps Image

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