Sweat Heat Grilled Cheese

Directions

1. Lay out two slices of brioche bread, inside sides facing up.
2. Spread pepper jelly on the inside of one slice of bread.
3. Spread raspberry jam on the inside of the other slice of bread.
4. Place a slice of Pepper Jack cheese on the pepper jelly side.
5. Place a slice of Havarti cheese on the raspberry jam side, allowing the cheese to slightly overhang the bread edges.
6. Add a slice of Black Forest ham between the two cheese slices.
7. Close the sandwich, pressing gently.
8. Spread softened butter on one outside side of the sandwich and place it butter-side down on a griddle set to 300°F.
9. Butter the top side of the sandwich.
10. Cook for about 6 minutes per side, or until the bread is golden brown and the cheese is melted.
11. Remove from the griddle, slice if desired, and enjoy!