Sweet Island Skewers

Directions

1. Preheat the Blackstone griddle on low.

2. Slice the sausage into pieces, approximately 1/2 inch thick.

3. Thread alternating pieces of sausage and pineapple onto the skewers.

4. Drizzle cooking oil onto the griddle top and place the skewers down. Since the sausages are precooked, we only need to warm them up at a low temperature to achieve a nice color. Continuously turn the skewers on the griddle to prevent burning.

5. Season the skewers with Blackstone's Island Stir Fry seasoning or a mixture of salt, pepper, and garlic.

6. When the skewers are nearly done, drizzle them with chili sauce, turn them a few more times, and then remove them from the griddle.

7. Garnish with more chili sauce and diced green onions. Enjoy!