Sweet 'n Sassy Smash Burger

Directions

1. Preheat the Griddle: Set your Blackstone griddle to high heat.

2. Sauté the Peppers and Garlic: Drizzle some oil on the griddle and add the sliced peppers and garlic. Sauté until they soften, stirring occasionally.

3. Prepare the Beef Patties: Roll the ground beef into balls, each weighing 2.5-3 ounces. Drizzle additional oil on the griddle. Place each meatball on the griddle, cover with parchment paper, and flatten using a spatula or Blackstone Burger Press.

4. Season and Cook the Patties: Sprinkle Blackstone Pineapple Sriracha seasoning over the patties. Once the first side is well-seared, flip each patty and place a slice of cheese on top. Stack two patties together to make three double burgers.

5. Add Pepper-Garlic Mixture: Spoon the sautéed pepper and garlic mixture over each double burger.

6. Grill the Pineapple: Place the pineapple slices on the griddle, cooking both sides until they have a nice color. Add one slice on top of each double burger and sprinkle with sesame seeds if desired.

7. Toast the Buns: Place the buttered buns on the griddle, butter-side down, until golden brown. Spread mayonnaise on the bottom half of each toasted bun.

8. Assemble the Burgers: Add a piece of green leaf lettuce to each bun, followed by the double burger with pineapple. Drizzle with teriyaki sauce and Sriracha. Top with chopped cilantro, red onion rings, and finish with the top bun. Serve and enjoy!