
Sweet Potato Bowl
Sweet Potato Bowl
Rated 4.2 stars by 5 users
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients
-
1-2 medium sweet potatoes (or frozen sweet potatoes for quicker prep)
-
1 tbsp olive oil
-
SPG seasoning (Salt, Pepper, Garlic blend)
-
1 lb lean ground beef (or ground turkey if preferred)
-
1 packet taco seasoning (choose a low-sodium or healthy option)
-
1/4 cup water
-
1/2 cup diced onions (fresh or pre-diced for convenience)
-
1 cup cottage cheese (more or less depending on preference)
-
1 avocado, sliced
-
Hot honey (for drizzling)
-
Fresh parsley (optional, for garnish)
Directions
Start by cooking diced sweet potatoes. Drizzle them with olive oil, season with salt, pepper, and garlic, then steam them in a pan or griddle with a little water for about 5 minutes until tender but not mushy.
While the potatoes cook, brown lean ground beef or turkey in another pan. Add taco seasoning and a bit of water, then stir in some diced onions. Cook until the meat is fully done.
To assemble, spread cottage cheese in a bowl. Add the cooked meat, then the sweet potatoes. Top with sliced avocado, drizzle with hot honey, and sprinkle with parsley if you like.
Grab a little of everything in each bite and enjoy!
Recipe Video
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