T-bone Steak and Parsley Potatoes

Directions

1. Preheat the Blackstone griddle to high heat.

2. Wash the potatoes and cut them in half. Place the potatoes on the griddle top, spray with water, and cover with a Blackstone basting cover or griddle hood.

3. Check the potatoes every few minutes and add more water as needed to continue steaming them. The potatoes need to cook under the basting cover for at least 20 minutes.

4. Once the potatoes are soft and can be easily pierced with a fork, remove the basting cover. Season them with Blackstone Steakhouse Seasoning (or salt, pepper, and garlic powder) and chopped fresh parsley.

5. Rub both sides of the steaks with oil and season them with Blackstone Steakhouse and Blackened Steak seasonings (or salt, pepper, and garlic powder).

6. Drizzle oil on the griddle and place the steaks on the griddle. Flip each steak over when the first side is seared.

7. When the steaks are almost done, melt the butter on the griddle and dip both sides of the steaks in the simmering butter.

8. Remove the steaks from the griddle when they reach your desired level of doneness.

9. Enjoy the T-bone steaks with the parsley potatoes.