Name: T-bone Steak and Parsley Potatoes
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 4 T-bone steaks; 24 oz mini red potatoes; Blackstone Steakhouse Seasoning; Blackstone Blackened Steak Seasoning; OR salt, pepper, and garlic powder; 1/4 cup butter (half a stick); Cooking oil

There's nothing better than a juicy steak. With Todd Toven's recipe, you will make the perfect T-bone steak on the Blackstone Griddle every time.

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T-bone Steak and Parsley Potatoes

There's nothing better than a juicy steak. With Todd Toven's recipe, you will make the perfect T-bone steak on the Blackstone Griddle every time.

Author

Todd Toven

Prep Time

5 minutes

Cook Time

25-30 minutes

Servings

Ingredients

4 T-bone steaks

24 oz mini red potatoes

Blackstone Steakhouse Seasoning

Blackstone Blackened Steak Seasoning

OR salt, pepper, and garlic powder

1/4 cup butter (half a stick)

Cooking oil

Directions

Preheat the Blackstone griddle to high heat.

Wash the potatoes and cut them in half. Place the potatoes on the griddle top, spray with water, and cover with a Blackstone basting cover or griddle hood.

Check the potatoes every few minutes and add more water as needed to continue steaming them. The potatoes need to cook under the basting cover for at least 20 minutes.

Once the potatoes are soft and can be easily pierced with a fork, remove the basting cover. Season them with Blackstone Steakhouse Seasoning (or salt, pepper, and garlic powder) and chopped fresh parsley.

Rub both sides of the steaks with oil and season them with Blackstone Steakhouse and Blackened Steak seasonings (or salt, pepper, and garlic powder).

Drizzle oil on the griddle and place the steaks on the griddle. Flip each steak over when the first side is seared.

When the steaks are almost done, melt the butter on the griddle and dip both sides of the steaks in the simmering butter.

Remove the steaks from the griddle when they reach your desired level of doneness.

Enjoy the T-bone steaks with the parsley potatoes.

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T-bone Steak and Parsley Potatoes

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