Tequila Lime Shrimp Tacos

Directions

1. In a bowl, combine the coleslaw mix, tomato, 1 Tbsp olive oil, and the juice of half a lime. Season with Tequila-Lime seasoning; toss and set aside.

2. Pat shrimp dry, drizzle lightly with olive oil, and coat generously with Tequila-Lime seasoning.

3. Grill or sauté over medium-high heat until pink and opaque, about 2–3 minutes per side. Remove from heat.

4. Whisk together sour cream, hot sauce, the remaining lime juice, and a pinch of Tequila-Lime seasoning until smooth.

5. Heat tortillas in a dry skillet or microwave until pliable.

6. Put a tortilla in a taco rack, add a layer of slaw, top with 2–3 shrimp, and drizzle with crema.

7. Sprinkle with sliced green onions, add a final squeeze of lime, and dust lightly with Tequila-Lime seasoning. Enjoy!