Ingredients
Ingredients
- 2 Lb. of Beef Strip Steak (cubed)
- 1/2 Cup of Light Soy Sauce
- 4 Tablespoons of Brown Sugar
- 2 Tablespoons of Rice Vinegar
- 2 Garlic Cloves (minced)
- 1/2 Teaspoon of Onion Powder
- 1/2 Teaspoon of Ginger Powder
Steps
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Cut your strip steak into 1â cubes
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In a sealable, gallon-sized plastic bag, add light soy sauce, brown sugar, rice vinegar, minced garlic, onion powder, and ginger powder. Knead to combine ingredients.
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Add steak cubes to marinade and place in refrigerator 30 minutes - 8 hours (longer for better flavor).
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Heat griddle to high heat and cover with a thin layer of olive oil.
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Thread your beef onto skewers and place on hot griddle and cook for approximately 8 minutes, rotating every 2 minutes to cook evenly on all sides.
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Cook to desired doneness (internal temp of 145 degrees for âmediumâ).
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Remove from griddle and serve.
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