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4
15 minutes
30 minutes
1/4 tsp paprika
1/4 tsp turmeric
In a large bowl, combine garlic, oyster sauce, honey, soy sauce, Shaoxing wine, brown sugar, chicken bouillon, ginger powder, paprika, turmeric, and black pepper.
Pat the chicken wings dry with paper towels, add them to the bowl, and mix until evenly coated. Cover and marinate in the refrigerator for at least 4 hours, or overnight for best flavor.
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