Thai Style Beef Souvlaki With Peanut Sauce

Thai Style Beef Souvlaki With Peanut Sauce

Recipe by Nathan Lippy

Souvlaki Ingredients:

• 1 lb. 80/20 Ground Beef
• 2 tablespoons Tamari or Soy Sauce
• 3 tablespoons chopped green onion
• 2 teaspoons ground ginger
• 2 teaspoons garlic powder
• Wooden Skewers

Sauce Ingredients:

• 1/3 cup creamy peanut butter
• 3 tablespoons Thai Chili Sauce
• 2 tablespoons Ponzu
• 1 tablespoon sesame oil
• 2 tablespoons Tamari

Garnish:

• 2 tablespoon, sliced green onion (for garnish)
• 1/4 cup chopped cashews (for garnish)

Directions:

1. In a large mixing bowl, add all of the souvlaki ingredients and gently incorporate evenly. Loosely pack the meat mixture onto the skewers. They should hold together a little softer than a meatball.

2. Heat your Blackstone to medium-high heat and add a bit of olive oil. Cook the Souvlaki for 2 minutes per side until fully cooked.

3. In a small mixing bowl, add all of the sauce ingredients and mix evenly. Use a bit of water to thin it out if you would like.

4. To plate, place the Souvlaki onto a platter and drizzle the sauce over the tops of each. Garnish with the sliced green onions & chopped cashews and serve.