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4 serv.

15 min.

Easy

Thai Style Beef Souvlaki With Peanut Sauce

Recipe by Nathan Lippy

  

Souvlaki Ingredients:

  • 1 lb. 80/20 Ground Beef
  • 2 tablespoons Tamari or Soy Sauce
  • 3 tablespoons chopped green onion
  • 2 teaspoons ground ginger
  • 2 teaspoons garlic powder
  • Wooden Skewers

Sauce Ingredients:

  • 1/3 cup creamy peanut butter
  • 3 tablespoons Thai Chili Sauce
  • 2 tablespoons Ponzu
  • 1 tablespoon sesame oil
  • 2 tablespoons Tamari

Garnish:

  • 2 tablespoon, sliced green onion (for garnish)
  • 1/4 cup chopped cashews (for garnish)

 

 

Directions:

1. In a large mixing bowl, add all of the souvlaki ingredients and gently incorporate evenly. Loosely pack the meat mixture onto the skewers. They should hold together a little softer than a meatball.

2. Heat your Blackstone to medium-high heat and add a bit of olive oil. Cook the Souvlaki for 2 minutes per side until fully cooked.

3. In a small mixing bowl, add all of the sauce ingredients and mix evenly. Use a bit of water to thin it out if you would like.

4. To plate, place the Souvlaki onto a platter and drizzle the sauce over the tops of each. Garnish with the sliced green onions & chopped cashews and serve.