The McGriddle Copycat

Directions

1. Preheat your Blackstone griddle to medium heat.
2. In a bowl, combine the flour, baking powder, sugar, and salt.
3. In a separate bowl, whisk together the egg, milk, melted butter, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and mix until combined and smooth.
5. Pour the batter onto the griddle to make 8 small griddle cakes, approximately 10 cm or 4 inches wide.
6. Cook until bubbles begin to form on the surface, then flip and continue cooking until golden. Remove from the griddle and keep warm.
7. Divide the sausage meat into 4 equal portions and form into thin patties slightly larger than the griddle cakes.
8. Cook the sausage patties for 3–4 minutes per side, or until fully cooked.
9. Cook the eggs in egg rings or fold them omelette-style to create a similar shape to the griddle cakes. Cook until set.
10. Top each sausage patty with a slice of American cheese. Allow the cheese to melt, using a dome if needed.
11. To assemble, place a sausage patty with melted cheese onto one maple griddle cake. Top with an egg and a second griddle cake.
12. Gently press the sandwiches together and serve immediately.