Tofu GyrosWritten by Jess Ferrin · October 20, 2025 Home / Blackstone Recipes / Tofu Gyros star Tofu Gyros Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Servings 4 Prep Time 20 minutes Cook Time 15 minutes Ingredients 1 block extra-firm tofu, thinly sliced (use a vegetable peeler) 1 tsp oregano ¼ tsp smoked paprika Pita bread Oil Lettuce, chopped Tomatoes, diced Purple onion, thinly sliced For the Tzatziki 1 container Greek yogurt 1 small English cucumber, grated and drained 3–4 cloves garlic, minced 2 Tbsp fresh dill, chopped 2 Tbsp fresh mint, chopped Lemon zest Juice from ½ lemon Salt and pepper, to taste View Cart (0) Checkout DirectionsIn a medium bowl, mix all tzatziki ingredients until smooth and refrigerate. Use a vegetable peeler to thinly slice tofu and place it in a bowl. Season with oregano and smoked paprika. Preheat the Blackstone griddle to medium-high heat. Add 2 Tbsp of oil and sauté the tofu until the edges turn crispy. Warm the pita bread on the griddle. Squirt a little water around them and cover with a dome to steam for 1–2 minutes until soft. To build the gyros, spread tzatziki sauce on warm pita, then add tofu, lettuce, tomato, and onion. Serve immediately and enjoy! Recipe Video More stories Cheesesteak Sloppy Joes Matt Hussey · October 16, 2025 Stuffed French Toast Jeremy Puglisi · October 21, 2025
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