Tofu Gyros

Directions

1. In a medium bowl, mix all tzatziki ingredients until smooth and refrigerate.
2. Use a vegetable peeler to thinly slice tofu and place it in a bowl. Season with oregano and smoked paprika.
3. Preheat the Blackstone griddle to medium-high heat. Add 2 Tbsp of oil and sauté the tofu until the edges turn crispy.
4. Warm the pita bread on the griddle. Squirt a little water around them and cover with a dome to steam for 1–2 minutes until soft.
5. To build the gyros, spread tzatziki sauce on warm pita, then add tofu, lettuce, tomato, and onion.
6. Serve immediately and enjoy!