Tostadas
Tostadas
Rated 5.0 stars by 1 users
Servings
4-6
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 teaspoon avocado and olive oil blend
- 1 can refried beans
- 1 teaspoon tomato and chicken powdered bouillon (or chicken stock)
-
1 teaspoon Blackstone Street Taco Seasoning
- 1 lb ground chuck
-
1 tablespoon Street Taco Seasoning
- 1 teaspoon oil
- 8 tostadas
- Shredded lettuce
- Diced tomato
- Shredded cheese
For the Beans
For the Meat
For the Tostadas
Toppings:
Directions
Preheat your Blackstone griddle on low heat. Add the refried beans, seasonings, and stock. Mix well and cook for 2-3 minutes, stirring occasionally.
In the middle of the griddle, set to high heat, add the ground beef. Let it sit for a minute, then mix well and add the Street Taco seasoning. Cook until fully browned.
On another clean portion of the griddle, add the oil and warm the tostadas. Cook for about 1 to 1.5 minutes per side until crispy.
Remove the tostadas from the griddle. Start building by spreading the beans on each tostada, then add cheese, meat, and your choice of toppings.
Serve immediately and enjoy!
Recipe Video
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