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4-6
10 minutes
10 minutes
1 teaspoon Blackstone Street Taco Seasoning
1 tablespoon Street Taco Seasoning
Preheat your Blackstone griddle on low heat. Add the refried beans, seasonings, and stock. Mix well and cook for 2-3 minutes, stirring occasionally.
In the middle of the griddle, set to high heat, add the ground beef. Let it sit for a minute, then mix well and add the Street Taco seasoning. Cook until fully browned.
On another clean portion of the griddle, add the oil and warm the tostadas. Cook for about 1 to 1.5 minutes per side until crispy.
Remove the tostadas from the griddle. Start building by spreading the beans on each tostada, then add cheese, meat, and your choice of toppings.
Serve immediately and enjoy!
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