Turkey Onion Sliders with Roasted Garlic Aioli

Directions

1. Preheat your Blackstone griddle to medium-high heat.

2. Add the cooking oil to the griddle and sauté the garlic until lightly golden and fragrant. Remove from the heat and allow it to cool slightly.

3. In a small bowl, combine the sautéed garlic, mayonnaise, chives, lemon juice, salt, and black pepper. Mix well and set aside.

4. In a large bowl, combine the ground turkey, onion soup mix, and a splash of Worcestershire sauce. Mix until just combined, then divide into 9 equal portions and form into slider patties about 1½–2 ounces each.

5. Lightly oil the griddle and cook the turkey patties for 4–5 minutes per side, or until fully cooked and nicely browned.

6. During the last minute of cooking, place a slice of Havarti cheese on each patty and cook until melted.

7. Toast the cut sides of the pretzel slider buns on the griddle until lightly golden.

8. Spread a generous layer of the roasted garlic aioli onto each bottom bun. Top with a turkey slider, a few pieces of butter lettuce, and the top bun.

9. Serve immediately while the sliders are hot and the cheese is melted.