Vegetarian Chicken Bacon Ranch Pizza Fold
Vegetarian Chicken Bacon Ranch Pizza Fold
Rated 5.0 stars by 1 users
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 package prepared pizza dough, divided into 4 equal balls
- Olive oil
- 1 block extra firm tofu, broken into bite-size pieces
- 1 pack plant-based bacon, diced
- ¼ cup potato starch
-
Blackstone Chicken Griddle Seasoning, to taste
- Mozzarella cheese, shredded
- Mixed greens or lettuce of choice
- 1 tomato, diced
- ½ purple onion, thinly sliced
- 1 red bell pepper, thinly sliced
- Ranch dressing, to taste
- Flour, for dusting
Directions
Preheat the Blackstone griddle to medium-low and the Blackstone Pizza Oven to 500˚F.
In a small bowl, combine tofu pieces with potato starch and Chicken Griddle Seasoning, shaking to coat evenly.
Add 2-3 teaspoons of oil to the griddle. Sauté the tofu until crispy on all sides. Add diced plant-based bacon and cook until crispy. Combine tofu and bacon; set aside.
Flatten each dough ball into 7-9-inch circles. Brush olive oil on one half of each circle, then fold over. Brush the top with more olive oil. Transfer folded dough to the pizza oven and cook for about 2 minutes to par-cook. Remove from oven.
Open the pizza fold and add shredded mozzarella and about ¼ cup of the tofu/bacon mixture. Close the fold and return to the oven. Cook for an additional 2 minutes or until golden and crispy.
In a medium bowl, combine mixed greens, diced tomato, sliced onion, and ranch dressing to make the salad mixture.
Once the pizza fold is cooked, remove from the oven, open it, and stuff with the salad mixture.
Serve and enjoy!
Recipe Video
You May Also Like
Categories
Latest
Tags
- All
- 4th of July
- 900 Pellet Grill
- AirFryer Combo
- Appetizer
- ArnieTex
- Bacon
- Blackstone Bartender
- Blackstone Betty
- Blackstone Smashburgers
- Breakfast
- Bruce Mitchell
- Burgers & Sandwiches
- Casey Woods
- Chef Nathan Lippy
- Chefanie Tea
- Chicken
- Chicken Fried Rice
- Chicken Popper
- CJ Frazier
- Desserts & Treats
- Easy Weeknight Meals
- Ethnic
- Feed 4 for $20
- Fish
- foodie
- Great Griddle Off
- Griddle and Pellet Grill Combo
- Grilled Cheese
- Healthy Living
- Jeremy Puglisi
- Jess Ferin
- Lobster
- Main Dish
- Matt Hussey
- Meat & Seafood
- Party Recipes
- pasta
- Pizza
- Ribs
- Salmon
- Sauces & Seasonings
- Seafood Recipe
- Side Dish
- Skewers
- Skillet
- Smashburgers
- Soup
- Stirfry
- Surf and Turf
- Tacos
- Taylor Mock
- The Adventurtunity Family
- Todd Toven
- Tostada
- Vegetarian
- Wraps & Snacks