Wafflette

Directions

1. Preheat a Blackstone griddle to low heat. Place diced bacon and sausage links on the griddle. Cook the meat, moving it around as needed and adding cooking oil if necessary. Remove when cooked.

2. Add diced bell peppers to the griddle, stirring and cooking until tender.

3. In a separate bowl, mash raspberries and mix in maple syrup.

4. Lightly toast two waffles on the griddle, flipping to toast both sides.

5. Whisk eggs together with coffee creamer. Slowly pour the egg mixture onto the griddle, creating two separate, thin omelettes. Season with salt and pepper.

6. As the omelettes begin to cook, place two waffles on each omelette, side by side with a small gap between them. Top each waffle with cooked bacon, bell peppers, shredded cheese, and sliced green onions.

7. For each wafflette, fold the omelettes over the waffles from the sides, forming a rectangular shape. Then, fold one waffle on top of the other, creating a sandwich-like structure.

8. Place two sausage links on top of each wafflette, securing them with cocktail spears or toothpicks.

9. Drizzle raspberry syrup over the wafflettes and sprinkle with additional green onions. Dust with powdered sugar.

10. Serve and enjoy the indulgent wafflettes!