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Zesty Chicken Caesar Sticks

Zesty Chicken Caesar Sticks

Serves 6-8 Time: 45 minutes Difficulty: Easy


  • 3 pounds ground chicken
  • 2 cups panko
  • 3 garlic cloves, grated or minced
  • 3 tablespoons Caesar dressing
  • 3 tablespoons curly parsley, chopped
  • 1 cup pecorino cheese, grated
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 lemon, juiced and zested
  • 1 teaspoon black pepper
  • Salt, to taste
  • Extra-virgin olive oil
  • Kabob sticks


  1. Soak kabob sticks in water and set aside. Combine all ingredients by hand, cover and refrigerate mixture for 20 minutes.
  2. Rinse and pat sticks dry. Scoop out meat mixture about ¼ cup or the size to fit your palm and form an oval shape to slide kabob stick into.
  3. Heat your Blackstone Griddle to medium heat and drizzle a little extra virgin olive oil and place kabobs on the griddle.Steps Image
  4. Cook on both sides about 5 minutes or until golden brown.

  5. Use the Basting Cover midway, adding a drizzle of water to help chicken cook through for about 1 minute.

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  6. Serve with lemon wedges, Caesar dressing and shaved pecorino cheese.

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