Fall Harvest French Toast

Directions

1. Combine eggs, salt, brown sugar, cinnamon, nutmeg, pecans, pumpkin, and whipping cream in a large mixing bowl. Whisk until fully incorporated.

2. Heat Blackstone griddle to low heat and apply a light coat of cooking oil.

3. Submerge bread slices in the French toast batter for 30 seconds, making sure to coat all sides.

4. Transfer bread to the griddle, making sure to let excess batter drain off into the bowl.

5. Cook French toast for 2-3 minutes per side until fully cooked through.

6. Serve immediately, garnish with additional toppings of your choosing.