4 for $20

Looking to feed your family on a budget? Discover the delicious and affordable Animal-Style Smash Burger recipe! With just $20, you can create a mouthwatering meal for four, packed with flavor and easy to make. Follow our step-by-step guide and enjoy a diner-quality burger at home without breaking the bank. Perfect for weeknight dinners or weekend cookouts, this recipe is a must-try for burger lovers!

Italian Sausage Sandwich & Salad for $20 Recipe by Todd Toven Serves 4 Time: 40 minutes Difficulty: Easy Sandwich Ingredients Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! 4 hot Italian pork sausages Extra virgin olive oil or other cooking oil, for griddle Garlic powder, to taste 2 green bell peppers, chopped 1 white onion, chopped Blackstone Tutto Italiano seasoning or comparable Italian seasoning 16 oz. marinara sauce 4 French steak rolls 1-2 tablespoons Pepperoncini juice (optional for sauce) 1-2 tablespoons Balsamic vinegar (optional for sauce) Ground black pepper (optional) Mozzarella cheese (optional) Salad Ingredients Basic garden salad mix (iceberg lettuce, carrot, and red cabbage) Green bell peppers, chopped (from sandwich recipe) Onion, chopped (from sandwich recipe) Italian dressing 2 French steak rolls Sandwich Directions Turn the Blackstone griddle to medium heat. Drizzle and spread cooking oil on the griddle. Drizzle cooking oil and garlic powder on the sausages. Put them on the griddle, flipping every few minutes and drizzling cooking oil to keep them from burning. Put marinara sauce in a Dutch oven on the hot griddle. Mix pepperoncini juice and balsamic vinegar into marinara sauce, if desired, and continue stirring occasionally while heating. Drizzle cooking oil on the griddle and add green bell pepper and onion. Season with Italian seasoning and stir while cooking. Pour a little water on the sausages and close the griddle hood or use a basting dome to steam up and help raise the sausage's inner temperature. Remove the Dutch oven and sausages from the griddle.  Place sausages in the rolls. Add peppers, onions, and marinara sauce to the sausages. Can sprinkle with shredded mozzarella if desired. Enjoy! Salad Directions Put salad mix in a large bowl. Pour Italian dressing and sprinkle ground black pepper onto the salad. Cut the rolls as desired for croutons and put them on the hot griddle.  Drizzle with cooking oil, sprinkle with Italian seasoning, and stir until golden brown. Add croutons on top of the salad and enjoy! Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Inside-Out Pizza Melts Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 8 slices sourdough bread or Texas toast 1 (6-ounce) package of pepperoni, chopped 1 green bell pepper, diced 1 half yellow onion, diced 1 cup pizza sauce 1 (16-ounce) package shredded mozzarella 1 (2-ounce) can sliced black olives Vegetable oil, for the griddle Directions Preheat a Blackstone griddle to medium heat. Drizzle vegetable oil over the griddle top then add the diced peppers and onions. Sauté for 6-7 minutes or until tender and translucent. Add the chopped pepperoni and olives, mix with spatulas until fully heated then set aside.  Grab 8 small handfuls of mozzarella and sprinkle them directly onto the griddle top. Immediately place the bread slices onto the melted cheese. Evenly divide the pepperoni-vegetable mix between the 4 sandwiches then spread the pizza sauce onto the other side. Top the sandwiches with another piece of cheese bread and remove them from the griddle. Serve immediately. This step can be done in multiple batches, so the cheese does not burn. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Buffalo Chicken Quesadillas Serves 4 Time: 30 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 8 large flour tortillas 2 pounds boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes 2 bell peppers, diced 16 ounces shredded mozzarella 1/2 cup ranch dressing 1/2 cup Buffalo or Louisiana-style hot sauce Salt and pepper, to taste Vegetable oil, for the griddle Directions Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken and bell peppers. Season to taste with salt and pepper. Sear and stir for 6-8 minutes or until the bell peppers are soft and the chicken is completely cooked. Once the chicken is fully cooked, add 3 tablespoons of hot sauce and stir until fully coated. Remove the chicken and bell peppers and place them into a stainless steel mixing bowl. Add the ranch dressing, and remaining hot sauce then toss. Turn the griddle down to medium-low heat. Lay out 4 flour tortillas then build the quesadillas by layering the cheese and Buffalo chicken evenly between the 4 quesadillas. Toast on the griddle until the tortillas are golden brown and the cheese is fully melted. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Sesame Chicken Lettuce Wraps Serves 4 Time: 40 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 1/2-2 pounds boneless, skinless chicken breasts, cut into 2-inch slices ½ cup cornstarch ¼ cup vegetable oil plus extra for the griddle ¾ cup soy sauce ½ cup brown sugar 3 cloves garlic, minced 1 teaspoon ginger, minced ½ cup water 2 heads romaine lettuce, washed Cooked white rice, for serving (Optional) Sesame seeds, to garnish (Optional) Directions In a large bowl, combine the chicken and cornstarch. Toss until all the chicken is coated. Add extra cornstarch if needed to make sure all chicken is coated. In a saucepan or microwave-safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved. Preheat the griddle to medium-high heat and drizzle a thin layer of vegetable oil. Add the griddle to the griddle, and cook for 7 minutes or until the edges are very crispy. Add the sauce and half the sliced green onions to the chicken and let the sauce thicken for about 1 minute. Remove the chicken from the heat once fully cooked. Serve in individual lettuce leaves and garnish with sesame seeds. Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice, chicken, and sauce on top. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Asian Turkey Sliders Serves 4 Time: 30 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 pound ground turkey ½ cup mayonnaise ¼ cup Thai sweet chili sauce 2 medium-sized carrots, shredded 2 crowns broccoli, roughly chopped 2 jalapenos, finely diced 1 bunch cilantro, chopped 8 ounces coleslaw mix 16 slider rolls, sliced in half Salt, to taste Pepper, to taste Garlic powder, to taste Vegetable oil, for the griddle Directions In a medium mixing bowl, combine the ground turkey, jalapenos, shredded carrots, salt, pepper, garlic powder, and half of the cilantro in a bowl. Form the mix into 16 equal-sized meatballs. In a separate bowl, combine the coleslaw mix, cilantro, mayonnaise, and sweet chili sauce. Mix and set aside. Preheat Blackstone griddle to medium heat. Add a drizzle of oil then smash the meatballs onto the griddle and sear for 3 minutes per side. Add the broccoli, season with salt and pepper, and cook until tender. Toast the slider rolls on the griddle for 1 minute and then remove. Build the sliders starting with the turkey patty, sauteed broccoli, and then the Thai chili coleslaw. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Barbecue Shrimp Pasta Recipe by Matt Lott Serves 4 Time: 35 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients: 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, sliced 1 bunch green onions, chopped 1 pound large shrimp, peeled and deveined 1 (16-ounce) box penne pasta, cooked per package instructions 1 (10-ounce) clamshell grape or cherry tomatoes 10 ounces shredded fiesta blend cheese 1 (18-ounce) bottle barbecue sauce Salt, to taste Cajun seasoning, to taste (optional) Vegetable oil, for the griddle Directions: Preheat Blackstone griddle to medium heat. Add a drizzle of vegetable oil and then the diced peppers, onions, and green onions. Reserve some of the green onions to garnish. Season the vegetables to taste with salt. Cook the vegetables for 5-7 minutes until tender. Throw down the shrimp and tomatoes. Season to taste with Cajun seasoning. Sautee on the griddle until the shrimp are opaque and the tomatoes are blistered. Add the cooked pasta, shredded cheese, and barbecue sauce to the griddle. Use spatulas to stir repeatedly until the sauce fully coats the pasta, and the cheese is completely melted. Remove from the griddle and set onto a large serving plate. Top with the remaining green onions. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Crunchy Spicy Tofu Sushi Bowl Recipe by Jess Ferrin - 2022 Great Griddle Off Contestant Serves 4 Time: 2 hours Difficulty: Easy Price: $19.08 Ingredients: 1 (14-ounce) package extra firm tofu, pressed and diced into small bite-size pieces 2 cups dry jasmine rice, wash/rinse several times until the water is clear 1 cucumber, peeled and diced 1 avocado, diced Seaweed snacks, cut into thin slices P.F. Chang’s sriracha mayo hot sauce 1 package crispy onions, crush them in the package so they break into small pieces Blackstone Teriyaki sear and serve sauce Sesame seeds (optional) Accessories: 1 Small pot with lid (to cook rice) 1 small pot (to reduce teriyaki sauce) Directions: 1. Once you’ve pressed and diced your tofu, place in a container then pour some Blackstone Teriyaki sear and serve sauce to coat. Marinate for 1-2 hours.2. Heat your griddle on medium-low.3. Cook the jasmine rice on the Blackstone in a small pot with a lid according to directions.4. Pour 1 cup teriyaki sear and serve the sauce in a small pot and place on the griddle. Let this simmer while your rice is cooking to allow it to reduce and thicken.5. Griddle the tofu on all sides flipping carefully to not break apart the tofu. Once the tofu is cooked, transfer it to a container.6. Assembly: Rice, tofu, avocado, cucumber, and seaweed slices. Drizzle the reduced teriyaki sauce and P. F. Chang’s spicy mayo. Top with crushed crispy onions and optional sesame seeds.7. Enjoy!

Tornado Bacon Fried Rice Omelette (Omurice) Recipe by Leland Goodman - 2022 Great Griddle Off Contestant Serves 4 Time: 30 minutes Difficulty: ExpertPrice: $13.50 Ingredients: 3 cups Cal Rose Rice 1-2 cups frozen peas and carrots Seaweed paper, to garnish Chopped green onions, to garnish Tuxedo sesame seeds, to garnish Sriracha ketchup, to serve Tamari soy sauce, to serve Wasabi paste, to serve Ginger juice (a dash) Sriracha Kewpie mayo Sesame Oil 6 slices bacon, chopped 1 yellow onion, diced 1/2 cup chicken stock 1/2 stick butter Salt and pepper, to taste 8 eggs, 2 per tornado Olive Oil, for the griddle Unique cooking utensils needed: 8” Non stick fry pan Chopsticks Small bowl or Omurice Omelette mold (round not oval for this recipe) Spatulas Directions: Make the Wasabi Mayo: Mix wasabi paste, ginger juice, kewpie mayo, a dash of sesame oil a bit of water to thin it out. Put in a sauce bottle and set aside. Make the Spicy Mayo: Mix sriracha and kewpie 1-1 ratio and add a dash of sesame oil. Put in a sauce bottle and set aside. Make the Soy Sauce Sriracha Ketchup: Mix 1.5 cups of sriracha ketchup with tamari soy sauce to taste and add water to slightly thin. Leave in a small beatable pot. Cook Cal Rose Rice (3 cups) in a rice cooker by adding water at a 1-2 ratio, rice to water. Set aside. Dice onion and add peas and carrots with chicken stock in a bowl and set aside. Prepare serving bowls with fanned out seaweed paper and then set aside. Put griddle heat to medium high, cook bacon, cook peas, carrots, onions and chicken stock. Once those are 90% cooked, add your rice, olive oil, and butter. Cook and mix all together on griddle and salt and pepper to taste. Just before pulling, add you Soy Sauce Sriracha Ketchup mixture about 3/4 to 1 cup of it. (Reserve some to top eggs with) Mix up rice to distribute sauce evenly. Pack your Omurice: Omelette mold or bowl that you’re using to make a rice mold. Flip over and add to your serving bowl with your seaweed paper then set aside. Making your Tornado Omelette: Take two eggs and beat till you see bubbles forming in bowl. Pour eggs in a well oiled preheated 8” non stick fry pan. Once eggs start to show they are cooking on the edges, take a pair of chopsticks and put on opposite ends of the pan and pull the egg in on both sides making a ”bow tie” shape with your egg. Then hold the chopsticks together with one hand and use the other to rotate the pan around in a circle while you keep the chopsticks still. This will create the “tornado” twist with the eggs. Once eggs are cooked twist chopsticks while in place to make sure they don’t stick to the egg when you go to plate. Slowly take egg and chopsticks while in the pan and lay egg over the top of your rice ball. Garnishing: Take your warm (not hot but warm and semi thick) Soy Sauce Sriracha Ketchup and spoon some over the tornado egg. Use the back of your spoon to smooth around and help highlight the twisted ridges from the egg. Drizzle the Wasabi Mayo and swirl around in the same direction as the omelette twist. Add the Spicy Mayo and swirl around in the same direction as the omelette twist. Sprinkle the tuxedo sesame seeds and chopped green onions. Dig in!

Griddle Pork Ramen Noodles Recipe by Ryan Franck - 2022 Great Griddle Off Contestant Serves 4 Time: 20 minutes Difficulty: Easy Price: $8.56 Ingredients: 1.5 pounds pork tenderloin 2 packages of ramen ⅓ cup of Bachan's Japanese BBQ Sauce Chopped green onion, to garnish Vegetable oil, for the griddle Directions: Start up the griddle on high with a foil pan of water (about 2 inches). Dice up the pork tenderloin to cubes less than an inch thick. Oil up the griddle and add the diced pork. Open packets of ramen and discard the seasoning packet. Add noodles to the water. Stir frequently for 3 minutes or until soft. Lower the heat on the pork to medium-high. Continue tossing the pork as it browns. Once fully cooked, adjust the burner to low heat, and add half of the sauce. Add the noodles to the pork (using a slotted spoon works best) and stir fry for a min or two. Mix in remaining sauce. Plate and Garnish with sliced green onions.

Feed 4 for $20 Asian Turkey Meatball Sliders Recipe by Ryan Rainbolt - 2022 Great Griddle Off Contestant Serves 4 Time: 30 minutes Difficulty: Easy Price: $19.86 Ingredients: 2 pounds ground turkey 1 package King’s Hawaiian Slider buns Sweet and Sour sauce, to taste Sesame seeds, to garnish 1 bunch green onions, chopped 1 package provolone cheese Directions: Add ground turkey, salt and pepper to mixer; add a small amount of sauce to mix Roll mixture into about 1” meatballs Heat griddle to MEDIUM and add some oil Add meatballs and allow to fully cook on the bottom until flipping Flip once to fully cook the meatball; meat is done with an IT of 165 degrees Remove meatballs and set aside Toast slider buns and add provolone cheese; add meatball, sauce, green onions and top with sesame seeds Serve and enjoy

Feed 4 for $20 Veggie Stir Fry Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Easy Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 (20-ounce) bags frozen stir-fry vegetables, thawed. (Broccoli, snap peas, carrots, water chestnuts, etc.) 1 (16-ounce) bag tri-color coleslaw mix 1 (14-ounce) package Lo Mein noodles, cooked per the package instructions 1 ½ cups teriyaki sauce or Blackstone Sesame Teriyaki Sear & Serve sauce ¼ cup sesame seeds Vegetable oil, for the griddle Salt and pepper, to taste Directions Preheat Blackstone griddle to medium heat. Add both bags of stir-fry vegetables and season with salt and pepper. Cook the vegetables for 6-10 minutes or until lightly seared and tender. Add the coleslaw mix and Lo Mein noodles. Cook for 3 minutes. The cabbage in the mix should be slightly wilted. Pour the teriyaki sauce and sesame seeds over the stir fry. Mix until all the noodles and vegetables are evenly coated. Top with additional sesame seeds and serve immediately. Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Chicken Pesto Panini Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients: 1 large loaf of French bread 2 pounds chicken thighs 3 medium-sized tomatoes, sliced 1 (8-ounce) jar pesto 12 ounces mozzarella, sliced 2 tablespoons Italian herb seasoning or Blackstone Chicken Griddle seasoning Salt and pepper, to taste Vegetable oil, for the griddle Directions: Trim any excess fat off the chicken thighs. Place the chicken into a medium mixing bowl, drizzle a small amount of vegetable oil over the top, then season with Italian seasoning, salt, and pepper. Preheat a Blackstone griddle to medium-high heat. Add the chicken thighs and sear on both sides. Cook for 6-7 minutes or until the chicken reads 165F internally. Cut the French bread in half and place it on the griddle to toast. While the bread is toasting, top the cooked chicken with mozzarella slices. Cover the chicken with a basting dome and let the cheese melt. Once the bread is toasted, spread pesto onto both sides. Layer the sliced tomatoes, then top with the chicken and melted mozzarella. Close the sandwich. Press the sandwich onto the griddle with either two griddle presses or a couple of heavy cast iron pans. Press and sear on both sides until the bread is very crispy on both sides. Remove the large sandwich from the griddle and cut it into four portions. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Chorizo Breakfast Burritos Recipe by Matt Lott Serves 4 Time: 30 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients: 18 ounces pork or beef chorizo 8 large flour tortillas 12 eggs 1 (28-ounce) bag Southern Style O’Brien Hash Browns 1 (7-ounce) can pickled jalapenos and carrots 1 (10-ounce) package crumbled queso fresco Vegetable oil, for the griddle Salt and pepper, to taste Directions: Preheat Blackstone griddle to medium heat. Drizzle vegetable oil over the griddle top and then add the potatoes. Season the potatoes with salt and pepper. Cook the potatoes, turning occasionally, for 10 to 15 minutes or until crispy. Set potatoes to a warming zone onto the griddle. Add chorizo and pickled jalapenos to the griddle, chop the chorizo with spatulas and cook for 5 minutes then mix with the potatoes. Crack 12 eggs over the chorizo-potato mix. Chop and stir with spatulas until eggs are beaten and cook for 2-3 minutes. Place the burrito filling in a large stainless-steel bowl, remove from the griddle, then set it aside. Build the burritos by evenly dividing the filling and queso fresco between the 8 tortillas. Roll and set back onto the griddle and toast for 2 minutes on each side. Serve immediately or wrap in plastic wrap and foil to save for later. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Chicken Caesar Wraps Serves 4 Time: 40 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 pounds boneless skinless chicken thighs, cut into small, bite-sized pieces 8 large flour tortillas 1 (16-ounce) bottle creamy Caesar dressing 1 (6-ounce) package shredded parmesan cheese 1 large head romaine lettuce, chopped 1 large tomato, diced 1 large red onion, diced Salt and pepper, to taste Vegetable oil, for the griddle Directions Preheat Blackstone griddle to medium heat. Drizzle vegetable oil then add the chicken to the griddle. Season heavily with salt and pepper. Cook the chicken until it reaches the internal temperature of 165 degrees Fahrenheit. Drizzle ½ cup of Caesar dressing over the chicken and cook for another minute while stirring with spatulas. Use the spatulas to remove the chicken from the griddle and set it into a large mixing bowl. Let the chicken cool for 15 minutes. Add the parmesan, romaine lettuce, tomato, red onion, and remaining Caesar dressing into the bowl. Toss with tongs or a large spoon until evenly mixed. Lay out the 8 tortillas and fill them evenly with the Caesar salad mixture. Fold them like burritos and then cut in half. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 French Onion Patty Melt Recipe by Matt Lott Serves 4 Time: 45 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 pounds 80/20 ground beef, portioned into 8 burger patties 8 thick-cut slices sourdough bread 8 slices Swiss cheese 1 (12-ounce) container French Onion dip 2 yellow onions, thinly sliced Salt and pepper, to taste Vegetable oil, for the griddle Directions Preheat Blackstone griddle to medium-low heat. Add a drizzle of oil and then the sliced onions. Season lightly with salt. Cook the onions for 20-25 minutes, stirring every 2 minutes with spatulas. The onions should be caramelized until they become a dark amber color. Remove the onions from the griddle and set aside. Increase the griddle heat to medium-high. Drizzle more oil on the griddle and lay out the 8 burger patties. Season with salt and pepper. Sear the burgers for 3 minutes per side. Move the burgers to one side of the griddle and toast 8 slices of sourdough on the other. Distribute the onions between the 8 patties and cover with a slice of Swiss cheese. Use a basting dome to quickly melt the cheese. Remove the sourdough from the griddle and spread the French onion dip onto one side. Build the sandwich by placing two patties onto one piece of bread and topping with another. This recipe will leave you with 4, double patty melts. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Pasta Carbonara Serves 4 Time: 30 minutes Difficulty: Intermediate Ingredients 1 pound bacon, chopped 5oz parmesan cheese, grated 3 whole eggs 2 egg yolks 1 pound spaghetti 8 oz half and half ¼ cup parsley, chopped 2 tablespoons kosher salt Freshly cracked black pepper, to taste Vegetable oil, for the griddle Directions Bring a large pot of water up to boil. Add 2 tablespoons of kosher salt, mix until completely dissolved. Add spaghetti and boil for 8-10 minutes or until al dente. Scoop out 1 cup of starchy pasta water, then strain pasta and set aside in a large mixing bowl. Preheat Blackstone griddle to medium heat. Add the chopped bacon and use spatulas to spread it around and separate the pieces. Cook until most of the fat is rendered and the bacon bits are crispy. When the bacon is finished cooking, add it to the bowl with the cooked pasta. In a medium mixing bowl, combine eggs, egg yolks, half and half, black pepper, and 4 ounces of grated parmesan. Whisk together then slowly pour the 1 cup of pasta water into the mixture while continuously whisking. This will create the carbonara sauce. Lower the temperature on the Blackstone to medium-low heat. Add the pasta and bacon directly to the griddle top. Use spatulas to spread the pasta across the griddle. Pour the carbonara sauce over the pasta then stir quickly with spatulas for 1 minute. The sauce should fully coat the pasta. Remove the pasta from the griddle and set onto a serving platter. Top with chopped parsley, black pepper, and the remaining grated parmesan.

Feed 4 for $20 Hot Chicken Sandwich Recipe by Matt Lott Time: 1 hour Difficulty: Intermediate Ingredients 2 pounds boneless, skinless chicken thighs 2 cups buttermilk 2 cups flour 8 small hamburger buns 1 stick salted butter 1 tablespoon cayenne pepper 1 tablespoon chili powder ½ tablespoon garlic powder  ½ tablespoon onion powder Pickles, to serve  Mayonnaise, to serve  Salt and pepper, to taste Vegetable oil, for the griddle Directions Trim any excess fat and then butterfly the chicken thighs. Season the thighs on both sides with salt and pepper. In a large mixing bowl, combine the seasoned chicken thighs with buttermilk. Mix until the chicken is completely coated. Cover and refrigerate for at least 30 minutes and up to 2 hours. Pour the flour into a separate bowl. Pull the chicken out of the buttermilk and let any excess buttermilk drip off back into the bowl. Press the chicken into the flour to coat thoroughly. Set the breaded chicken onto a large plate or tray and set aside. Preheat Blackstone griddle to medium heat. Add vegetable oil and set the breaded chicken onto the griddle top. Cook the chicken for 5 minutes per side or until the breading is crispy and the chicken reaches 165F internally. While the chicken is cooking, set a metal mixing bowl or small pot directly onto the griddle top. Melt the butter in the pot and remove from heat. Add the cayenne pepper, chili powder, garlic powder, and onion powder to the butter and whisk. Once the chicken is cooked, set it onto a paper towel-lined plate or tray. Use a pastry brush to coat the fried chicken with the hot butter. Spread mayonnaise onto both sides of the bun then add 4-5 pickles to each sandwich. Divide the chicken equally between the buns. Serve immediately.

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Elevate your taco night with our budget-friendly Al Pastor Tacos recipe. Perfect for feeding a family of four under $20, these tacos combine tender pork marinated in a tangy pineapple and chili sauce, all cooked to perfection on your Blackstone griddle. Discover how to create these mouthwatering tacos that deliver restaurant-quality flavor without breaking the bank. Perfect for quick weeknight dinners or weekend gatherings, this recipe is a must-try!

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