4 for $20

Feed 4 for $20 Stuffed Peppers Serves 4 Time: 30 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 pound 80/20 ground beef 1 (4-ounce) can diced green chiles 10 ounces frozen corn 2 cups cooked w

Feed 4 for $20 Sesame Chicken Lettuce Wraps Serves 4 Time: 40 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 1/2-2 pounds boneless, skinless chicken breasts, cut into 2-inch slices ½ cup cornstarch ¼ cup vegetable oil plus extra for the griddle ¾ cup soy sauce ½ cup brown sugar 3 cloves garlic, minced 1 teaspoon ginger, minced ½ cup water 2 heads romaine lettuce, washed Cooked white rice, for serving (Optional) Sesame seeds, to garnish (Optional) Directions In a large bowl, combine the chicken and cornstarch. Toss until all the chicken is coated. Add extra cornstarch if needed to make sure all chicken is coated. In a saucepan or microwave-safe bowl combine the soy sauce, water, brown sugar, garlic, and ginger. Heat until all the sugar is dissolved. Preheat the griddle to medium-high heat and drizzle a thin layer of vegetable oil. Add the griddle to the griddle, and cook for 7 minutes or until the edges are very crispy. Add the sauce and half the sliced green onions to the chicken and let the sauce thicken for about 1 minute. Remove the chicken from the heat once fully cooked. Serve in individual lettuce leaves and garnish with sesame seeds. Optional: you can also serve with cooked white rice in the lettuce wraps. Just add the rice, chicken, and sauce on top. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Asian Turkey Sliders Serves 4 Time: 30 minutes Difficulty: Easy Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 1 pound ground turkey ½ cup mayonnaise ¼ cup Thai sweet chili sauce 2 medium-sized carrots, shredded 2 crowns broccoli, roughly chopped 2 jalapenos, finely diced 1 bunch cilantro, chopped 8 ounces coleslaw mix 16 slider rolls, sliced in half Salt, to taste Pepper, to taste Garlic powder, to taste Vegetable oil, for the griddle Directions In a medium mixing bowl, combine the ground turkey, jalapenos, shredded carrots, salt, pepper, garlic powder, and half of the cilantro in a bowl. Form the mix into 16 equal-sized meatballs. In a separate bowl, combine the coleslaw mix, cilantro, mayonnaise, and sweet chili sauce. Mix and set aside. Preheat Blackstone griddle to medium heat. Add a drizzle of oil then smash the meatballs onto the griddle and sear for 3 minutes per side. Add the broccoli, season with salt and pepper, and cook until tender. Toast the slider rolls on the griddle for 1 minute and then remove. Build the sliders starting with the turkey patty, sauteed broccoli, and then the Thai chili coleslaw. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Crunchy Spicy Tofu Sushi Bowl Recipe by Jess Ferrin - 2022 Great Griddle Off Contestant Serves 4 Time: 2 hours Difficulty: Easy Price: $19.08 Ingredients: 1 (14-ounce) package extra firm tofu, pressed and diced into small bite-size pieces 2 cups dry jasmine rice, wash/rinse several times until the water is clear 1 cucumber, peeled and diced 1 avocado, diced Seaweed snacks, cut into thin slices P.F. Chang’s sriracha mayo hot sauce 1 package crispy onions, crush them in the package so they break into small pieces Blackstone Teriyaki sear and serve sauce Sesame seeds (optional) Accessories: 1 Small pot with lid (to cook rice) 1 small pot (to reduce teriyaki sauce) Directions: 1. Once you’ve pressed and diced your tofu, place in a container then pour some Blackstone Teriyaki sear and serve sauce to coat. Marinate for 1-2 hours.2. Heat your griddle on medium-low.3. Cook the jasmine rice on the Blackstone in a small pot with a lid according to directions.4. Pour 1 cup teriyaki sear and serve the sauce in a small pot and place on the griddle. Let this simmer while your rice is cooking to allow it to reduce and thicken.5. Griddle the tofu on all sides flipping carefully to not break apart the tofu. Once the tofu is cooked, transfer it to a container.6. Assembly: Rice, tofu, avocado, cucumber, and seaweed slices. Drizzle the reduced teriyaki sauce and P. F. Chang’s spicy mayo. Top with crushed crispy onions and optional sesame seeds.7. Enjoy!

Feed 4 for $20 Veggie Stir Fry Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Easy Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 (20-ounce) bags frozen stir-fry vegetables, thawed. (Broccoli, snap peas, carrots, water chestnuts, etc.) 1 (16-ounce) bag tri-color coleslaw mix 1 (14-ounce) package Lo Mein noodles, cooked per the package instructions 1 ½ cups teriyaki sauce or Blackstone Sesame Teriyaki Sear & Serve sauce ¼ cup sesame seeds Vegetable oil, for the griddle Salt and pepper, to taste Directions Preheat Blackstone griddle to medium heat. Add both bags of stir-fry vegetables and season with salt and pepper. Cook the vegetables for 6-10 minutes or until lightly seared and tender. Add the coleslaw mix and Lo Mein noodles. Cook for 3 minutes. The cabbage in the mix should be slightly wilted. Pour the teriyaki sauce and sesame seeds over the stir fry. Mix until all the noodles and vegetables are evenly coated. Top with additional sesame seeds and serve immediately. Save time and money by clicking "Add to Cart" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Butter Chicken Flatbreads Recipe by Matt Lott Serves 4 Time: 3 hours 30 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks 1 (15-ounce) bottle butter chicken simmer sauce 1 green bell pepper, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces 1 medium red onion 4 medium-sized flatbreads or naan bread 2 limes, juiced 1 teaspoon salt ½ cup cilantro, chopped 1 (8-ounce) package shredded mozzarella Vegetable oil, for the griddle Directions Prepare the lime-pickled onions. Slice the red onion into thin strips. Place the slices into a sealable container, then add the lime juice and salt. Mix the onions and refrigerate for at least 3 hours. The onions will soften and become a neon pink color. Once the onions are ready, preheat the Blackstone griddle to medium heat. Drizzle vegetable oil then add the diced chicken and bell peppers. Cook for 5-8 minutes until the chicken is fully cooked and the vegetables are lightly charred and tender. Once the chicken is fully cooked, add half of the simmer sauce directly over the chicken and peppers. Toss with spatulas until the sauce is slightly reduced and the chicken is thoroughly covered. Spread the remaining simmer sauce onto the 4 flatbreads. Place the flatbreads onto the griddle and evenly distribute the chicken and peppers between the flatbreads. Top with mozzarella cheese then cover with a basting dome for 2 minutes. Once the cheese is melted, remove the flatbreads from the griddle. Top the flatbreads with chopped cilantro and pickled onions. Serve immediately. Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!

Feed 4 for $20 Inside-Out Grilled Cheese Recipe by Matt Lott Serves 4 Time: 20 minutes Difficulty: Intermediate Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!! Ingredients 2 Roma tomatoes, thinly sliced 1 (8-ounce) jar pesto 8 ounces sliced white button mushrooms 1 red onion, sliced 2 red bell peppers, sliced 16 ounces shredded mozzarella 1 loaf Italian bread, cut into 10 thick slices Salt, to taste Vegetable oil, for the griddle Directions Preheat your Blackstone griddle to medium heat. Add a drizzle of oil and then toss the red bell peppers, onion, and sliced mushrooms onto the griddle top. Season to taste with salt. Cook the vegetables for 10-15 minutes, stirring continuously with spatulas. Once the vegetables are done cooking, turn the griddle down to medium-low heat and set it to one side. Add half of the pesto to the cooked vegetables and mix. Spread the remaining pesto onto one side of the bread slices. Place all the tomato slices onto the griddle top and sear for 1 minute per side. Grab 10 small handfuls of mozzarella and sprinkle them directly onto the griddle top. Immediately place the bread slices pesto side up on the melted cheese. Evenly divide the vegetables between the 5 sandwiches. Top the sandwiches with another piece of cheese bread and remove them from the griddle. Serve immediately. This step can be done in multiple batches, so the cheese does not burn.   Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!