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6 Tips for Better Smashburgers

6 Tips for Better Smashburgers 

Burger Ingredients Used in the Show: 

80/20 Ground Beef 

American Cheese 

Brioche Buns 

Salt 

Bootleg Burger or Whiskey Burger Seasoning 

Pickles 

Iceberg Lettuce 

 

Burger Sauce Ingredients: 

Ketchup 

Ranch 

Spicy Relish 

Sriracha 

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6 Tips for Making Better Smashburgers 

1. Make Your Own Burger Sauce: Create a unique "house" burger sauce to make your burger stand out. 

 

2. Toast Your Buns: Toast your hamburger buns to create a solid foundation and avoid a soggy texture. 

 

3. Use Iceberg Lettuce: Add crunch and texture to your burger with Iceberg lettuce. 

 

4. Find Your Favorite Seasoning: Stick with a seasoning you love for a consistent "house burger" flavor. 

 

5. Double Up: Make a double burger with smaller patties for extra delicious surface area and more flavor. 

 

6. High Heat Smash: Smash the burgers on high heat directly over your burner for the ultimate crust. 

 

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