6 Tips for Better Smashburgers
Burger Ingredients Used in the Show:
80/20 Ground Beef
American Cheese
Brioche Buns
Salt
Bootleg Burger or Whiskey Burger Seasoning
Pickles
Iceberg Lettuce
Burger Sauce Ingredients:
Ketchup
Ranch
Spicy Relish
Sriracha
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6 Tips for Making Better Smashburgers
1. Make Your Own Burger Sauce: Create a unique "house" burger sauce to make your burger stand out.
2. Toast Your Buns: Toast your hamburger buns to create a solid foundation and avoid a soggy texture.
3. Use Iceberg Lettuce: Add crunch and texture to your burger with Iceberg lettuce.
4. Find Your Favorite Seasoning: Stick with a seasoning you love for a consistent "house burger" flavor.
5. Double Up: Make a double burger with smaller patties for extra delicious surface area and more flavor.
6. High Heat Smash: Smash the burgers on high heat directly over your burner for the ultimate crust.
