Air Fryer Buffalo Cauliflower

Air Fryer Buffalo Cauliflower

Recipe by Blackstone Griddle Girl

Ingredients:

• 1 head of Cauliflower
• 1 cup Frank’s Hot Sauce
• ½ stick Butter
• 2 tbs Vinegar
• 1 tbsp Worcestershire Sauce
• 1 tsp Garlic Powder

Directions:

1. Chop cauliflower into bite size pieces.
2. In a microwave safe bowl, melt butter. Whisk in the rest of the ingredients. Set aside.
3. Set Air Fryer to high heat.
4. Cook cauliflower for 5-7 minutes or until slightly browned.
5. Remove and put into an airtight container. Pour ½ of sauce over the cauliflower, seal lid, and give it a shake.
6. Put in the air fryer for 3 more minutes.
7. Remove tray from Air Fryer and spoon the cauliflower onto a serving plate. Pour remaining sauce over the cauliflower, add celery and blue cheese dressing for dipping.