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Arugula and Prosciutto Pizza with Balsamic Reduction

Arugula and Prosciutto Pizza with Balsamic Reduction

Makes 1 pizza Time: 15 minutes Difficulty: Intermediate


  • 1 portion Blackstone Pizza Dough
  • 8 ounces fresh mozzarella cheese, cut into ¼ -inch slices
  • 4 slices prosciutto, torn or cut into ½ -inch pieces
  • 1 cup baby arugula
  • 2-3 tablespoons balsamic reduction
  • ½ cup fresh crushed tomatoes (optional)
  • 2 tablespoons extra-virgin olive oil


  1. Turn pizza oven to medium-high heat.
  2. Stretch out the dough, the base of your pizza can either be the crushed tomatoes or just drizzled with extra virgin olive oil. Top with mozzarella and cook in the pizza oven until cheese is melted and crust is golden brown.
  3. Remove pizza from oven, cut, and top with prosciutto, arugula, and drizzle of balsamic reduction.

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