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Bacon Cheese Burger Dogs



  • 3/4 Lb. of 80/20 Ground Beef
  • 4 Pieces of Bacon
  • 4 Pieces of American Cheese
  • 1/3 Cup of Yellow Onion, Diced
  • 4 Hot Dog Buns
  • Salt and Pepper
  • Ketchup and Mustard (optional)


  1. Heat your Blackstone to medium heat and cook the bacon until well done, about 5-6 minutes. Once the bacon is finished, remove from the griddle and drain on a paper towel.

  2. Lay out a sheet of plastic wrap on your cutting board and place 1/4 of the ground beef in the center. Using your fingers, flatten out the ground beef into a rectangle slightly longer than your hot dog buns. Season with salt and pepper and lay 1 piece of bacon in the middle. Cut the cheese in half and lay over the bacon. Add a bit of diced onion.

  3. Using the plastic wrap, roll the ground beef around the bacon and cheese to form a "link". It should look like a sausage or a hot dog. Be sure to pinch the edges and seal the gaps for a tight burger dog. Season with a bit more salt and pepper.

  4. Cook the burger dogs in the bacon grease for 2-3 minutes per side, or until cooked to desired doneness.

  5. To plate, add the burger dogs to the buns and add any condiment you like.

    Steps Image

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