Nov 25, 2024
Blackstone Team

BBQ Mac and Cheese

Name: BBQ Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 lbs chicken breast, diced into 1-inch cubes; 4 oz can of diced green chiles; 2 lb box of macaroni; 2 cups shredded Colby Jack cheese; 1 red onion, julienned; 2 cups BBQ sauce; 2 cups heavy cream; Salt and pepper, to taste; Vegetable oil, for griddle

Rated 4.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

2 lbs chicken breast, diced into 1-inch cubes
4 oz can of diced green chiles
2 lb box of macaroni
2 cups shredded Colby Jack cheese
1 red onion, julienned
2 cups BBQ sauce
2 cups heavy cream
Salt and pepper, to taste
Vegetable oil, for griddle

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Directions

Prepare the Macaroni: Cook the macaroni until al dente according to package instructions. Drain and set aside.
Cook Chicken and Onions: Heat a griddle to high heat. Drizzle vegetable oil then add the diced chicken and julienned red onion. Cook until the chicken is fully cooked and onions are softened. Season with salt and pepper to taste.
Combine Ingredients: Lower the heat slightly, then add the cooked macaroni to the griddle. Stir in the shredded Colby Jack cheese, heavy cream, 1.5 cups of BBQ sauce, and the diced green chiles. Cook, stirring frequently, until the cheese is melted and the sauce thickens slightly.
Finish and Serve: Remove the mac and cheese mixture from the griddle. Drizzle the remaining 0.5 cups of BBQ sauce on top for extra flavor.

Recipe Video

Tags: Feed 4 for $20, Main Dish, pasta

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BBQ Mac and Cheese