Toasted hoagie rolls loaded with turkey, crispy bacon, fresh lettuce, tomatoes, and a sweet and spicy homemade mayo, then finished with fresh dill.
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Toasted hoagie rolls loaded with turkey, crispy bacon, fresh lettuce, tomatoes, and a sweet and spicy homemade mayo, then finished with fresh dill.
Author:Jeremy Puglisi
Kerrygold Garlic and Herb Butter
Green leaf lettuce
Tomatoes
Bacon
Turkey
Mayonnaise
Sriracha
Honey
Lemon
Fresh dill, chopped
Salt, to taste
Black pepper, to taste
Spread the garlic and herb butter over the cut sides of the hoagie rolls. Toast until lightly golden.
Slice the tomatoes and season with salt and pepper.
Cook the bacon until crispy, then remove from the heat.
Assemble each hoagie with turkey, bacon, lettuce, and seasoned tomatoes.
Drizzle the prepared mayo over the sandwich and finish with freshly chopped dill.
Close the hoagies and serve immediately.
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