Beach House Burgers

Directions

1. Preheat your Blackstone griddle to high heat.
2. Spread Duke’s Mayonnaise over the cut sides of the brioche buns. Place them cut-side down on the griddle and toast until golden. Remove and set aside.
3. Add the pork roll to the griddle and cook until browned on both sides.
4. Season the burger patties with Whiskey Burger Seasoning and place them on the hot griddle.
5. Cook until a browned crust forms, then flip the patties and top each with Cooper Sharp cheese.
6. Continue cooking until the burgers are cooked to your desired doneness and the cheese is melted.
7. To assemble, place a slice of pork roll on each bottom bun, followed by a cheeseburger patty.
8. Top with bread and butter pickle chips and roasted red bell peppers.
9. Finish with ketchup, mustard, and a light dusting of Whiskey Burger Seasoning, then add the top bun and serve immediately.