Tater Tot Breakfast Casserole

Directions

1. Preheat your Blackstone Pellet Grill to 400°F.

2. Coat a 9x13-inch aluminum pan with cooking spray. Add the tater tots, plant-based sausage, diced onion, and 1 cup shredded cheddar cheese. Mix until evenly combined.

3. In a large bowl, whisk together the eggs and heavy cream. Season with Blackstone Steak House Seasoning and Garlic Butter Seasoning to taste.

4. Pour the egg mixture evenly over the tater tot mixture. Top with the remaining ½ cup shredded cheddar cheese.

5. Cook on the pellet grill for up to 1 hour, checking for doneness after 45 minutes. The casserole is ready when the eggs are fully set and a toothpick inserted into the center comes out clean.

6. Remove from the pellet grill and garnish with fresh parsley, if desired. Serve warm.